Friday 26 October 2012

26th October 2012. Gasparee Caves, Gaspar Grande,Trinidad.


      A pleasant Friday morning, after the 8.30 net was finished we sauntered to the dinghy dock at the Barracuda Bar for a 9.30 pick-up courtesy of Skizzo's Water Taxi. A 30 minute ride over glassy calm water which was pleasantly clear of rubbish for a change. We docked at the historic 'Point Baleine', a former whaling station. Here we were greeted by 'Coach' our guide for the visit. Coach has known of these limestone caves since he was a boy, his geological knowledge has grown since then making the experience truly enjoyable and educational. During term time pupils visit as part of their curriculum.
So, onwards and upwards a 10 minute walk up a 30 degree incline which took us to the northern side of the island.

  Here was a classroom / rest-stop with a verandah to view the seascape and drink cool water. Next a 20 degree incline down to the cave system on the southern side. Coach told us when he was a boy he and his friends used to enter via a tree with a rope to scramble down. Nowadays, the CDA, have provided steps and electric lights so that tourists and pupils can visit without disturbing this ecological niche. There were no rules about taking digital photos..... if only I could find the correct settings!


AND we were allowed to swim in the 'Blue Grotto' – a 30 m pool in the main cave. Here at the right time of day the sunlight dapples the aquamarine pool. Although neither too cold nor freshwater it was pleasantly refreshing after the hike to get there.


      Animal life on the island? Well, we were told there are snakes and small mammals, large arthropods (-one had fallen into the pool!), and fruit bats which, being nocturnal were roosting. I think some were light sleepers as a few flew around as we passed by.
Lastly how amazing – Barnacle Bill noticed a 'Challenge' T-shirt, a member of the Compac crew so they had a chat on the taxi ride home. I'm still waiting for the update on BB's hike to the falls the other week, don't hold your breath waiting....


Thursday 4 October 2012

Lunch Out Monday 1st October


          A day off from all the boat jobs and mundane housework.
  Coffee before we set off then a Maxi ride to the Trinidad & Tobago Hospitality and Tourism Institute. For just £12.50 (plus wine) we had an eight course lunch.
Nibbles (a small flavourful nan bread) and the house cocktail Moccha & Milk, which turned out to be rather like Iced Baileys.
 The theme was ‘Indian’ and had the usual Trinny interpretation of food. Appetisers were Samosas. Beef with Sweet Peas & Cauliflower Pakora and served with Tamarind & cucumber Raitas.

Soup - Cream of tomato sambar with cumin, chilli flatbread.

Salad. A combination of cranberries, coconut, carrots, purple & white cabbage, tomatoes and cashews with a coconut curry yoghurt.

Fish. Almond & coconut crusted snapper fillet with tomato & turmeric broth.

Pineapple mint sorbet.

Pork Loin braised in tomato based curry sauce, with Bombay Aloo fused with mustard seeds.
Chicken Tikka Marsala. Chicken braised with sprigs of cinnamon & cloves, in a basket of light flakey pastry. Served with Basmati rice.

Dessert. Three Ways Slide. A trio of pistachio & banana yogurt/gulub jamlin/peanut butter fudge.



 Malcolm had the Pork , I had the Chicken, on out return to ‘Piano’ we had a cup of Tea before a laze by the pool.  Sundowners without alcohol, a game of Crib then back to bed.